What it Takes to Own a Local Restaurant
What it Takes to Own a Local Restaurant with Bread & Circus co-owner, Barry Putzke
Voyage FCU member, Barry Putzke of local restaurant Bread & Circus, joins us on the Tips for Change podcast. Barry goes into detail about how he and his partner, Jordan Taylor, started their business together, where the name Bread & Circus comes from, and the important factors and processes they went through to open their restaurant. He shares how his prior experience in the banking industry has allowed him a different understanding of the finances it takes to run a small business successfully.
During the podcast conversation, Barry also describes the other business ventures he and his partner are involved in as well as how they ideate new possibilities as their business expands!
If you would like to learn more, you can listen to the full episode on Spotify or iTunes. Make sure to follow our podcast to be the first to know any new news at Voyage FCU.
If you’re looking to start your own small business and need a local lender, Voyage Federal Credit Union would love to help. We strive to help all of our members feel secure in all of their financial endeavors. If you’re looking for help getting your small business started, call us today at 605.338.2533!
